Various Mug Cakes
Instructions
- Unless otherwise instructed, mix all ingredients in a mug.
- Microwave for 1 minute, adding 10 seconds at a time until done. (Do not overcook)
-Recipe 1: Coffee-
- 1 tbs butter, softened
- 2 tbs sugar
- 1/2 egg
- 2 tbs sour cream
- few drops of vanilla
- 1/4 cup flour
- 1/8 tsp baking powder
- (for crumb topping) combine 1 tbs butter, 2 tbs flour, 1 tbs brown sugar, 1 tsp cinnamon
-Recipe 2: French Toast- Ingredients
- bread (cubed) for 2 cups
- butter
- 1 egg
- 3 tbs milk
- cinnamon
- 1 drop vanilla
Instructions
- Butter inside of cups.
- Place bread in cups, not too compact.
- In a small bowl, whisk egg and mix milk, cinnamon, and vanilla.
- Pour into cups. Let soak for a minute.
- Microwave for 1 minute, adding 10 seconds at a time until cooked to your liking.
- 5 1/2 tbs flour
- 4 tbs sugar
- 1/8 tsp baking powder
- 1 egg
- 3 tbs Bailey’s Irish Cream
- 3 tbs oil
- 4 tbs flour
- 4 tbs sugar
- 1/4 tsp baking powder
- 1 egg
- 3 tbs peanut butter
- 3 tbs milk
- 3 tbs vegetable oil
- 5 1/2 tbs flour
- 4 tbs sugar
- 1/8 tsp baking powder
- 1 egg
- 3 tbs milk
- 3 tbs oil
- 2 strawberries, each cut into 4-5 pieces
- 1 egg
- 2 tbs milk
- 1/4 cup pumpkin puree
- 7 tbs flour
- 1/4 tsp baking powder
- 1/4 cup sugar
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 4 tbs flour
- 5 tbs sugar
- 1/2 tsp baking powder
- 1 egg
- 3 tbs milk
- 3 tbs oil
- 7-8 fresh blueberries
- 4 tbs flour
- 4 tbs sugar
- 1/4 tsp baking powder
- 1 egg
- 3 tbs cocoa powder
- 2 tbs peanut butter
- 3 tbs milk
- 3 tbs melted butter
- 4 tbs flour
- 4 tbs sugar
- 1/2 tsp baking powder
- 1 egg
- 2 1/2 tbs cocoa powder
- 3 1/2 tbs milk
- splash of vanilla
- 3 1/2 tbs oil
- 1 1/2 tbs caramel (or 2 caramel candy squares)
**Combine all ingredients except caramel. Microwave for 50 seconds. Add caramel in center, pushing down slightly so that batter covers caramel. Cook for 40 more seconds, adding 10 seconds at a time until done.
